Verified by hand — from the farm's own website
Who we are
About the farm
We have been raising and fattening ducks in Cambiac, in the Lauragais, since 1990; the family farm founded by our grandparents is now run by Benjamin and Xavier Papaix. Our mulard ducks are reared on 20,000 m² of grassy runs, fed on GMO-free cereals and traditionally fattened only on white maize. In our own cannery we make foie gras, confit, pâtés, rillettes, stuffed duck neck and cassoulet. You can buy our products in the farm shop in Cambiac, in our online shop and at the markets of Carcassonne, Saint-Orens and Caraman.
Snapshots
Image rights: La Ferme du Roc
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Farm corner in a shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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