Verified by hand — from the farm's own website
Who we are
About the farm
We are the organically managed teaching farm of the agricultural college at Schloss Winkl in Oberalm: on 130 hectares (88 ha of alpine pasture, 24 ha of farmland and 15 ha of forest) we keep around 25 Pinzgauer and Fleckvieh dairy cows, 10 Pinzgauer nanny goats, horses and the provincial teaching apiary. Our students learn milk, meat, fruit and herb processing; products made in the cheese dairy are also sold at our own farmers' market. We have held the Bauernmarkt since 1988 on Wednesdays and Fridays, together with partner producers from the region.
Snapshots
Image rights: Landwirtschaftliche Fachschule Winklhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees
- Cattle – Pinzgauer
- Goats (10 head)
- Horses (24 head)
More of our products
- Cheese
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
127.3 ha (314.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 88 ha (217.5 acre) 69%
- meadow, pasture (grassland) · 20.5 ha (50.7 acre) 16%
- forest · 15 ha (37.1 acre) 12%
- meadow, pasture (grassland) · 2.8 ha (6.9 acre) 2%
- arable land · 1 ha (2.5 acre) 1%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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