Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed in the hamlet of Tordenaso near Langhirano, at 475 metres, since 2016; we keep pedigree Alpine (Camosciata delle Alpi) goats and turn their raw milk into cheeses, ricotta and yoghurt in our own small dairy right after milking. Our 15-hectare organic farm also has about 200 olive trees, an orchard, a saffron field and a few beehives. We sell our products in the farm shop (Formaggeria), at farmers' markets around Parma and in our online shop; by reservation we also welcome you to an aperitif with tasting.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Goats
- Cheese
- Fresh cheese
- Ripened cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Grilling cheese
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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