Verified by hand — from the farm's own website
Who we are
About the farm
We run a 15-hectare organic market garden on an 18th-century farm in Saint-Pierre-lès-Nemours (Seine-et-Marne) as a social and solidarity enterprise (ESS, work-integration company, about 30 staff). We grow more than 160 vegetables and herbs in the open field and in two multi-tunnel greenhouses using agro-ecological methods, and turn our vegetables into soups, sauces and ratatouille. We sell through our farm shop, at markets and via AMAPs; we also have holiday cottages and seminar rooms.
Snapshots
Image rights: Le Village Potager
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Currants
- Melon
- Strawberries
Watermelon
- Fresh produce
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
Basil
- Fresh produce
Beetroot – Chioggia, golden beetroot
- Fresh produce
- Broad beans
Carrots
- Fresh produce
Celeriac
- Fresh produce
Celery
- Fresh produce
Chard
- Fresh produce
Chinese cabbage
- Fresh produce
Coriander (cilantro)
- Fresh produce
- Courgette
- Cucumber
Eggplant
- Sauces & spreads
- Zacuscă / aubergine spread
- Sauces & spreads
Fennel
- Fresh produce
- Garlic
Jerusalem artichoke
- Fresh produce
Kale
- Fresh produce
Kohlrabi
- Fresh produce
- Leeks
Lemon balm
- Fresh produce
Lettuce
- Fresh produce
Lovage
- Fresh produce
Mint
- Fresh produce
- Onions – red onion, yellow onion
Other squash (pattypan, spaghetti)
- Fresh produce
Parsnip
- Fresh produce
- Potatoes
Pumpkin – butternut, Hokkaido
- Fresh produce
Radishes
- Fresh produce
Sage
- Fresh produce
- Shallots
Spinach
- Fresh produce
- Sweet peppers
- Sweet potato
Sweetcorn
- Fresh produce
Thyme
- Fresh produce
Tomatoes – beefsteak, cherry tomatoes, round
- Fresh produce · heritage variety
- Sauces & spreads
- Ketchup
Turnip
- Fresh produce
- White cabbage
More of our products
- Ready meals & soups
- Soup
- Soup · 20 EUR / pcs · in stock
- Vegetables
- Green beans
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
15 ha (37.1 acre) · small (5–50 ha)- garden (vegetables) · 15 ha (37.1 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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