Verified by hand — from the farm's own website
Who we are
About the farm
Since 2000 we have run our butcher's, deli and pie shop in Bromyard, Herefordshire; our founder Anthony Legge grew up as the fourth generation on a Herefordshire family farm. Part of our beef comes from the family's Shortwood Farm in Pencombe, where the cattle are 100% pasture-fed; most of our other meat comes from local farmers within six miles of the shop. We hang our beef on the bone for at least 28 days and make our sausages, burgers and pies on site. Besides the Bromyard shop we have a second shop in Hereford (the Copper Kettle, serving hot food), and our online shop delivers next day across mainland UK.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef · pasture-raised, aged / matured
- Burgers
- Cheese
- Cheese
- Meat box
- Roasting box „Grass Fed Beef Roast Box” · grass-fed · 39,5 GBP / pcs · in stock
- Steak box „Herefordshire Steak Selection” · 95 GBP / pcs · in stock
- Ready meals & soups
- Sausages & salami
- Fresh sausage
- Beef
More of our products
- Bread & bakery
- Savoury pastries „The Celebrity”
- Savoury pastries „The Duchess”
- Savoury pastries „The Rambler”
- Game
- Game
- Lamb & mutton
- Lamb & mutton
- Pork
- Pork
- Poultry
- Poultry
- Vegetables
- Vegetable box (mixed)
Processing & crafts
Bakery, meat processing / butchery
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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