Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming for five years at Llanddona on Anglesey (Ynys Môn), near Red Wharf Bay (Traeth Bychan): we keep rare-breed Shetland cattle (6–10 at any one time) outdoors all year round on about 40 acres (16 ha) of grassland, scrub, woodland and wetland, using a GPS-collar virtual fence and following the principles of conservation grazing, agroecology and regenerative farming. Our cattle are raised only on grass and our own haylage until 30 months; we sell beef, lamb and pork, plus sausages made for us by a local butcher, ordered via WhatsApp and collected from the farm, and eggs from our egg stall. We welcome guests in Llais y Môr, our one-bedroom cabin overlooking the bay.
Snapshots
Image rights: Llais Aderyn Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Shetland
- Beef
- Beef · grass-fed
- Beef · adult (beef, mutton, goat)
- Burgers
- Beef
Hens
- Eggs
- Table eggs
- Eggs
Pigs
- Pork
- Leg · rare / endangered breed
- Shoulder · rare / endangered breed
- Pork
Sheep
- Lamb & mutton
- Leg
- Shoulder
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Fresh sausage
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
16 ha (39.5 acre) · small (5–50 ha)- meadow, pasture (grassland) · 16 ha (39.5 acre) · regenerative farming
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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