Verified by hand — from the farm's own website
Who we are
About the farm
Near Velo Veronese, among the pastures of Lessinia, we farm as four brothers together with our families; our parents kept dairy cows on the small farm of Crudar, and we set up our processing in the old Vazzo malga. From our own milk we make artisan cheeses (Crudina, Malga Vazzo Fresco, Mezzano, Stravecchio, Grana Padano, ricotta, stracchino) and, in summer, ice cream, and from our own cattle and pigs we produce fresh meat and salami, soppressa, pancetta and sausages. We sell our products in the malga shop, at markets around Verona and in our agriturismo; we also run an educational farm, workshops and summer events, and we look forward to welcoming you.
Snapshots
Image rights: Malga Vazzo
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Fresh cheese
- Ripened cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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