Verified by hand — from the farm's own website
Who we are
About the farm
We are a family vegetable farm in the city of Salzburg, in Liefering: we took over the Gabelmacher farm in 1989, ran it as a dairy farm until 2004 and have since focused on field vegetables, using biological agents and beneficial insects (predatory mites, parasitic wasps, bumblebees) and hoeing instead of herbicides. We grow close to 80 kinds of vegetables, from aubergines to onions, including salads, potatoes, tomatoes, peppers, squash and melons, which we sell in our farm shop on Mondays, Wednesdays and Fridays and in our self-service shop every day.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Melon
- Fresh produce
Watermelon
- Fresh produce
Grain, pulses, seeds & nuts
- Beans
Vegetables, mushrooms, herbs
- Beetroot
Broccoli
- Fresh produce
Brussels sprouts
- Fresh produce
Cauliflower
- Fresh produce
Celeriac
- Fresh produce
Chard
- Fresh produce
- Chilli peppers
Chives
- Fresh produce
- Courgette
- Cucumber
Dill
- Fresh produce
- Eggplant
Fennel
- Fresh produce
- Garlic
Lamb's lettuce
- Fresh produce
- Leeks
Lettuce – Lollo, oak leaf
- Fresh produce
- Onions – red onion, yellow onion
Parsley
- Fresh produce
Parsnip
- Fresh produce
- Potatoes
- Pumpkin – Hokkaido
Radicchio
- Fresh produce
Radishes
- Fresh produce
Spinach
- Fresh produce
- Sweet peppers
- Sweet potato
Sweetcorn
- Fresh produce
- Tomatoes – cherry tomatoes, round
White cabbage
- Pickles & ferments
- Shredded sauerkraut
- Pickles & ferments
More of our products
- Vegetables
- Green beans
Processing & crafts
Preserving & pickling
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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