Verified by hand — from the farm's own website
Who we are
About the farm
We farm a fifth-generation family farm in the northern Waldviertel near Kautzen (Triglas 22), close to the Thaya cycle route. Our own farm dairy has operated since 2015; we process half of our cows' milk into yoghurts, fresh cheeses, semi-hard and soft cheeses, curd creams and spreads. The farm shop opens on selected Saturdays (8:00–12:00), and our products are also sold at markets and in eight regional shops.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Semi-hard cheese
- Fresh cheese „Gute Laune” · herbed / spiced
- Fresh cheese „Chili” · herbed / spiced, hot / spicy
- Fresh cheese „Vielfalter” · herbed / spiced
- Semi-hard cheese „Triglaser” · aged / matured
- Blütenzauber
- Natur · plain
- Cream cheese, spread
- Milk
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Awards
13Community farming
Languages spoken
GermanLocation
Contact
Data source
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