Verified by hand — from the farm's own website
Who we are
About the farm
Our family livestock farm is a masia at about 1,000 m in Les Llosses, in the mountains of the Ripollès; since 1992 we have made dairy products from the milk of our own cows, which graze every day, and since 2014 we have also offered beef, pork and kid meat raised on the farm. We keep 40 dairy cows (mainly Friesians, some Montbéliardes), 12 sows and about 60 meat goats. We sell our products in the farm shop, online and through shops in the area; on summer Sundays we run guided farm visits with a cheese and sausage tasting.
Snapshots
Image rights: Mas el Lladré
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (40 head) – Holstein Friesian (40 head), Montbéliarde
- Beef
- Cheese
- Ripened cheese „Madurat Mas el Lladré”
- Ripened cheese „El Bac” · aged / matured
- Coll Senyorit
- Bloomy-rind (camembert-style) „Tou de Matamala”
- Formatge Farigola · herbed / spiced
- Cream cheese, spread „Tupí de ratafia” · flavoured
Goats
- Goat meat
Pigs (12 head)
- Pork
- Sausages & salami
- Fresh sausage
- Sausages & salami
Sheep
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling)
- Lamb & mutton
More of our products
- Cakes & sweets
- Whole cake
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Cream cheese, spread
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Pudding, rice pudding · flavoured
Processing & crafts
Confectionery, dairy processing / cheesemaking, meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanContact
Data source
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