Verified by hand — from the farm's own website
Who we are
About the farm
Our agriturismo is in a masseria standing since at least 1800 in the Viarelle district of Chieuti, on the edge of the Daunian hills, overlooking the Adriatic and the Tremiti islands. On about 100 hectares we grow durum wheat, olives, grapes, almonds, sunflowers, sugar beet and legumes; in our own dairy, pasta workshop, charcuterie and kitchen workshops we make caciocavallo, ricotta, orecchiette, sausages and cured meats, preserves in oil, jams, fruit juices, tomato passata, bread and biscuits. We sell our products in our farm shop (Farmer's Market) and welcome you with a restaurant, rooms and educational farm visits for schools (masseria didattica).
Snapshots
Image rights: Masseria Casacapanna
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Durum wheat
- Bread & bakery
- Grain & flour
- Pasta
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Pasta filata (string cheese)
- Whey cheese (ricotta-type)
- Ham, bacon & smoked meats
- Streaky bacon
- Ready meals & soups
- Sausages & salami
- Salami
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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