Verified by hand — from the farm's own website
Who we are
About the farm
On the outskirts of Matera, in the La Martella area at Contrada Igino, we keep Italian Friesian cows at our 18th-century masseria and feed them with locally grown fodder. In our artisan dairy next to the milking parlour we turn freshly milked raw milk into mozzarella, burrata, scamorza, caciocavallo, ricotta and other cheeses, and we also sell raw milk. We offer our products in the farm shop, where you can watch the milking and cheesemaking, in our shop in Matera, from our mobile shop and by home delivery; by appointment we also welcome you for farm visits, tastings and school programmes.
Snapshots
Image rights: Caseificio Masseria Riccardi
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Mozzarella
- Burrata
- Pasta filata (string cheese)
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Whey cheese (ricotta-type)
- Milk
- Raw milk
- Cheese
Sales channel
- Farm-gate sales
- Delivery / shipping
- Vending machine / self-service
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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