Verified by hand — from the farm's own website
Who we are
About the farm
In the village of Finby (Sund, Åland) we have run our small farm dairy on the family farm Mattas since 2015: since 2024 we make cheese and ice cream from cow's milk supplied by two neighbouring farms, and we also grow onions, potatoes, cereals and fodder on 90 hectares. Our best-seller is the Mattas Åsa grilling and frying cheese; in summer we also offer farm ice cream and salad cheese (Mattas Tiffany), and occasionally fresh cheese, yoghurt and white-mould cheese. In 2026 the farm shop and café are open daily 11–17 from 1 July to 2 August; visitors can see our cows, Åland sheep, Icelandic horses and hens, and we also offer accommodation.
Snapshots
Image rights: Mattas Gårdsmejeri
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Potatoes
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (3 head)
- Beef
- Beef
- Cheese
- Grilling cheese „Mattas Åsa”
- Mattas Tiffany
- Cream cheese, spread „Mattas Freja”
- Bloomy-rind (camembert-style) „Mattas Malou”
- Yoghurt, kefir, curd, butter, cream
- Yoghurt „Mattas Meja”
- Ice cream „Mattas Clara”
- Beef
- Hens (9 head)
- Horses
- Rabbits (2 head)
- Sheep (3 head)
More of our products
- Cheese
- Grilling cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Finnish, SwedishContact
Data source
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