Verified by hand — from the farm's own website
Who we are
About the farm
In Wilhelmsburg, six farming families (Bertl, Grassmann, Stiefsohn, Zauner, Holzer and Leichtfried) have been processing their own cow's and goat's milk together for more than 30 years in our joint farm dairy; our cows live to a '5-star animal hotel' standard with loose housing and pasture. We make quark, yoghurt, butter, quark and cream-cheese spreads, fresh goat's cheese and semi-hard cheeses (Traisentaler Hofkas, Urkäse), as well as school milk. Our cow's milk cheeses are sold exclusively in our Wilhelmsburg farm shop; the yoghurt and goat's cheeses are also available in retail stores.
Snapshots
Image rights: Wilhelmsburger Hoflieferanten – Hofladen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Traisentaler Hofkas · plain, hot / spicy, herbed / spiced, flavoured
- Urkäse
- Cream cheese, spread „Liptauer” · hot / spicy
- Milk
- Iskolatej
- Yoghurt, kefir, curd, butter, cream
- Curd (quark) „Wilhelmsburger Bauerntopfen”
- Yoghurt · plain, flavoured
- Butter „Bauernbutter”
- Cheese
Goats
- Cheese
- Semi-hard cheese · EU organic
- Fresh cheese
- Cheese
More of our products
- Cheese
- Semi-hard cheese
- Ripened cheese
- Fresh cheese
- Semi-hard cheese
- Sauces & spreads
- Zacuscă / aubergine spread
- Pesto „Kürbiskernpesto”
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Yoghurt
- Butter
Processing & crafts
Dairy processing / cheesemaking, kitchen / ready meals
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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