Verified by hand — from the farm's own website
Who we are
About the farm
We have been producing milk in Dorf Wehlen, on the edge of Saxon Switzerland National Park, since 1992; since 2011 our family farm has been run by the next generation, Kati and Heiko Jaensch. On about 210 hectares we grow fodder, bread wheat and malting barley, and we keep around 60 dairy cows, 100 young cattle and 30 Belted Galloway suckler cows. In our own farm dairy we make cheeses, quark, yoghurt, butter and buttermilk, which we sell from vending machines open 24 hours a day and in our farm shop, open once a month; you can also draw raw milk from our milk vending machine.
Snapshots
Image rights: Milchhof Fiedler
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Bloomy-rind (camembert-style)
- Fresh cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Butter
- Buttermilk
Pigs
- Pork
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
210 ha (518.9 acre) · medium (50–300 ha)- arable land · 120 ha (296.5 acre) 57%
- meadow, pasture (grassland) · 90 ha (222.4 acre) 43%
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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