Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Diahren in the Wendland since 1990: we are a pure grassland farm, our approx. 20 East Friesian milk sheep graze all year round and are milked from April to September. In our own cheese kitchen we process the milk into soft sheep's cheese (in brine or in olive oil, in jars), butter and a sheep's milk liqueur called White-Wendish-Liquor. From November we offer lamb to order (half lambs, cut into joints), as well as lamb salami, sausages, merguez, raw wool and lambskins. If you would like to shop with us, please arrange an appointment by phone first.
Snapshots
Image rights: Milchschafhof Diahren
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Lamb & mutton
- Sausages & salami
- Salami
- Wool, leather & feathers
- Leather goods (bags, belts)
- Yoghurt, kefir, curd, butter, cream
- Butter
- Cheese
More of our products
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Pre-order produce Other question
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.