Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family farm in Walsrode-Südkampen keeping East Friesian milk sheep; the more than 500-year-old farmstead has belonged to the Winkelmann family since 1900. From April to October our sheep live on pasture and are milked there in a mobile milking parlour, and we grow most of the feed ourselves. All of our own milk is processed in our on-farm dairy into brine cheese, semi-hard and hard cheese, fresh cheese, yoghurt and quark, which we sell at weekly markets, in regional REWE stores and in village shops.
Snapshots
Image rights: Milchschafhof Südkampen
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Hard, long-aged cheese
- Semi-hard cheese
- Fresh cheese
- Grilling cheese
- Milk
- Pasteurised milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cheese
Sales channel
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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