Verified by hand — from the farm's own website
Who we are
About the farm
We farm as a family business at Hildersley near Ross-on-Wye in Herefordshire: we took on the tenancy of Model Farm in 1988, have been certified organic since 1999 and are founder members of Pasture for Life, which certifies 100% pasture-fed livestock. On 550 acres (about 223 ha) of wildflower meadows we keep 110 pedigree Hereford suckler cows and around 350 Easycare ewes outdoors all year round, without grain or soya; our Hampshire pigs are free-range. The meat is dry-hung and butchered in the traditional way in our own butchery and sold in our farm shop, by phone and online, with delivery anywhere in the UK; we also offer meat boxes.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (110 head) – Hereford (110 head)
- Beef
- Beef · pasture-raised, EU organic, dry-aged
- Offal
- Burgers
- Meat box
- Meat box
- Beef
Pigs – Hampshire, Kunekune
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork · free-range
- Offal
- Ham, bacon & smoked meats
Sheep – Easy Care, Vendéen
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling), pasture-raised, EU organic
- Lamb & mutton · adult (beef, mutton, goat), pasture-raised, EU organic
- Offal
- Lamb & mutton
More of our products
- Ham, bacon & smoked meats
- Jerky / dried meat „biltong”
- Meat box
- BBQ box
- Mince box
- Meat box
- Sausages & salami
- Fresh sausage
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
223 ha (551 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 223 ha (551 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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