Verified by hand — from the farm's own website
Who we are
About the farm
In St. Konrad in the Almtal we run the family farm “Maurer in der Edt”; what grandmother started in 1972 with two dairy sheep we have developed into a small, ecologically minded dairy farm. We milk sheep and cows, and Monika turns the raw milk into fresh cheeses, a Camembert-style cheese, feta-style shepherd's cheese, yoghurt and butter; in 2026 two of our products won gold at the Kasermandl awards. Our shop is open on Saturday mornings, on other days products are available from a self-service cheese fridge (Käsekastl), we produce to pre-order, and we host Schule am Bauernhof programmes for kindergartens and schools.
Snapshots
Image rights: MoniKas – Maurer in der Edt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Cheese · herbed / spiced
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
Sheep
- Cheese
- Fresh cheese „Gupferl”
- Wool, leather & feathers
- Raw fleece
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Cheese
More of our products
- Cheese
- Fresh cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Brined cheese (feta-type, telemea)
- Milk
- Raw milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
Processing & crafts
Crafts, dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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