Verified by hand — from the farm's own website
Who we are
About the farm
Our family has farmed in Diemarden in the Garte valley, about 3 km south of Göttingen, for more than 150 years; we converted to organic farming in 1994 and have sold our raw 'Vorzugsmilch' directly since 1995. We keep about 115 dairy cows (mainly Holstein Friesian) with mother-bound calf rearing and 20 ha of summer pasture, and we grow wheat, triticale, oats, field beans and peas. In our farm dairy we make milk, yoghurt, kefir, cheese and oat drink, and our bakery produces bread and pastries; we sell in returnable containers through our own delivery rounds, our online shop and at markets.
Snapshots
Image rights: Naturmilchhof Gartetal
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Bees (3 colonies)
Cattle – Holstein Friesian
- Cheese
- Cheese
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Cheese
- Hens
Processing & crafts
Bakery, dairy processing / cheesemaking
Sales channel
- Delivery / shipping
- Online shop
- Farmers' market
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)- meadow, pasture (grassland) · 20 ha (49.4 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanContact
Data source
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