Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed at Coopers Hill Farm in Alvechurch, Worcestershire, since 1991, when we bought the 33.5 acres of the former farm; we have since added more local land and started conservation grazing in 2004. Our pedigree Withybed herd of English Longhorns grazes rotationally on the farm and, during the growing season, on nature reserves across Worcestershire; we rear our cattle on 100% pasture with no grain or soya, use no chemicals or artificial fertilisers, and are Pasture for Life accredited. We slaughter and butcher one animal at a time; our beef can be pre-ordered with our order form and collected from the farm by arrangement.
Snapshots
Image rights: Coopers Farm Shop
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Longhorn
- Beef
- Tenderloin · grass-fed
- Sirloin / striploin · grass-fed
- Rump · grass-fed
- Ribeye · grass-fed
- Hanger steak · grass-fed
- Topside · grass-fed
- Silverside · grass-fed
- Brisket · grass-fed
- Minced beef · grass-fed
- Burgers · grass-fed
- Stewing / diced beef · grass-fed
- Liver · grass-fed
- Offal · grass-fed
- Tongue · grass-fed
- Oxtail · grass-fed
- Bones, marrow bone · grass-fed
- Lard, cracklings & tallow
- Tallow (beef / mutton fat)
- Beef
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
EnglishLocation
Data source
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