Verified by hand — from the farm's own website
Who we are
About the farm
We have been breeding Japanese Wagyu cattle on our third-generation family farm in Erfde near the Eider since 2016; in 2020 we converted the dairy herd to beef cattle. The calves stay with the suckler herd for about nine months, then receive hay from our own late-cut meadows in the Eider valley, and at about three years of age they are slaughtered at the nearby rural abattoir. We slaughter roughly every three weeks, and you can collect the meat at the farm on announced sales days by pre-order.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Sausages & salami
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Opening hours
by appointmentLanguages spoken
GermanLocation
Contact
Data source
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