Verified by hand — from the farm's own website
Who we are
About the farm
Our East Sussex farm was established in 1979, and in our own dairy we hand-make a comprehensive range of vegetarian, pasteurised goat's milk cheeses. Our pedigree British Toggenburg and British Saanen herd (the Nutknowle Herd), established in 1977, is CAE accredited and scrapie monitored; we have exported stock throughout Europe and Africa, and weaned kids are sometimes available. We sell our cheeses – hard, Camembert-style, matured, herb- and spice-coated and marinated soft cheeses – at farmers' markets and shows across South East England and London.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats – British Toggenburg, Saanen
- Cheese
- Sussex Yeoman
- Wealdway
- Wealden
- Caprini
- Saint Stephen
- Worldsend
- Aspire
- Black Jack
- Strawberry Fields
- Martlet Gold
- Bloomy-rind (camembert-style) „Saint George”
- Ripened cheese „Wealdway Mature”
- Gun Hill · smoked
- Little Garlic · flavoured
- Cheese · gift pack
- Live animals, hatching eggs & bee colonies
- Young stock (calves, lambs, kids)
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
Product categories
Product groups
Farming method / certification
Languages spoken
EnglishLocation
Data source
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