Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming as a family in Pružina, in a valley of the Strážov Mountains (Strážovské vrchy), since 1991; from earlier cattle and pig keeping we gradually moved to sheep farming and sheep's milk processing. We milk our own flock in our own milking parlour and process the milk in our small cheese dairy within two hours of milking; we grow our own hay and haylage. Our products, made exclusively from 100% sheep's milk – bryndza, hrudka cheese, smoked and stretched cheese, urda, yoghurt and žinčica – are sold in our traditional wooden-cottage shop on the farm and in partner shops.
Snapshots
Image rights: Salaš Pružina (Oľga Apoleníková, SHR)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Fresh cheese
- Ripened cheese
- Pasta filata (string cheese)
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
SlovakLocation
Contact
Data source
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