Verified by hand — from the farm's own website
Who we are
About the farm
We are a fourth-generation family dairy farm in Devon's Otter Valley, on the edge of the Blackdown Hills Area of Outstanding Natural Beauty, just off the A30. In April 2010 we began selling our gelato-style ice creams and sorbets, made from scratch in small batches with milk from our own cows, from a small wooden hut; on 25 October 2018 we opened our Field Kitchen on the farm. Alongside the ice cream we serve breakfast, light lunches, sourdough pizzas made in house and sweet treats from local ingredients, every day from 9 am to 5 pm. Our ice creams have won many local, regional and national awards, and in 2024 we were named UK Ice Cream Parlour of the Year.
Snapshots
Image rights: Otter Valley Dairy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Ice cream · flavoured
- Yoghurt, kefir, curd, butter, cream
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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