Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming at Ficsor Farm in Dunaharaszti since 1997; 220 Hungarian Simmental cattle live in our barn, and we grow their feed (hay, lucerne, grain) ourselves on 200 hectares. From 100% hay milk we make probiotic cheeses by traditional methods in our own dairy (raclette, white, Svájcer, holey, hard). Our dairy shop is open on Fridays and our milk vending machine every day of the week.
Snapshots
Image rights: Paraszt Sajt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (220 head) – Hungarian Simmental (220 head)
- Cheese
- Semi-hard cheese „Raklett”
- Semi-hard cheese „Raklett szarvasgombás” · flavoured
- Fehér
- Fehér fűszeres · herbed / spiced
- Semi-hard cheese „Óvári”
- Hard, long-aged cheese „Svájcer” · aged / matured
- Lyukas
- Hard, long-aged cheese „Magyartarka Kemény” · aged / matured
- Milk
- Milk
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
200 ha (494.2 acre) · medium (50–300 ha)- arable land · 200 ha (494.2 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
Get in touch with this farm
FarmAtlas forwards your request to the farm; the reply comes by e-mail.
Follow this farm A weekly e-mail tells you when the farm updates its profile or posts news.
Reviews
No reviews yet.
Write a review
How we check reviews: the reviewer's email address is verified with a confirmation email, and one address can review a farm only once. We do not check whether the reviewer has bought from the farm. Every review is checked by a person before it appears; reviews that are offensive, contain personal data or are not about the farm are not published. The “Producer” label is given only when the email address belongs to a FarmAtlas farm. The farm can reply once.
Is this your farm?
If this is your farm, you can take over the profile: click the button and enter your e-mail address. If it matches the address stored for the farm or the website's domain, you receive an edit link at once; otherwise we verify you with an SMS code sent to the farm's known phone number, or with a short manual check. The link is valid for 30 days; your changes appear immediately marked "under review" and become final after approval.