Verified by hand — from the farm's own website
Who we are
About the farm
In Oberfeld, Alberndorf in der Riedmark, we keep sheep on our small farm in the second generation, so we can look after every lamb from birth. We slaughter on the farm, cut the meat kitchen-ready to pre-order, and it can be collected on the farm on set pickup days. Besides fresh lamb we offer lamb sausages, lamb bacon, air-dried products, liver pâté and lambskins in various tannings, and our products are also available in two local farm shops.
Snapshots
Image rights: ORTNER – Lammspezialitäten
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Black pudding, pâté & brawn
- Pâté
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Lamb & mutton
- Whole / half lamb
- Leg
- Shoulder
- Loin / rack
- Neck
- Lamb chops
- Breast / ribs
- Lamb & mutton
- Lamb shank
- Offal
- Sausages & salami
- Sausages & salami
- Dry-cured sausage
- Wool, leather & feathers
- Leather goods (bags, belts)
- Sheepskin
- Black pudding, pâté & brawn
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
Processing & crafts
Crafts, meat processing / butchery, smoking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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