Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the village of Gausburg in Saaldorf-Surheim, on a hill overlooking the Berchtesgaden Alps and Salzburg; the young generation took over the farm in 2016 and converted our 34 hectares of grassland and arable land to organic farming. In our open-climate barn we keep 40 dairy cows with a milking robot, plus about 10 fattening pigs for organic meat and farmhouse bacon. We sell our own cheeses – from Bergkäse to camembert – in our farm shop on Thursdays and Fridays from 2:30 to 6 pm and on Saturdays from 9 am to noon, with self-service daily from 8 am to 8 pm; we also offer two holiday flats and a motorhome pitch.
Snapshots
Image rights: Paulbauernhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Bloomy-rind (camembert-style)
- Cheese
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
34 ha (84 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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