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Who we are
About the farm
We are a family cheese workshop in Pellérd near Pécs, keeping Jersey cows on the Dombai Jersey Farm. From their rich milk we make handmade cheeses without additives – gomolya, parenyica, trappist-style, feta, grill cheese (paneer), mozzarella and cheeses ripened for 3–8 months – as well as butter, yoghurt, sour cream and orda. Our products can be bought at our stall in the Pécs Market Hall.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Jersey
- Cheese
- Gomolya (fresh curd cheese)
- Pasta filata (string cheese)
- Semi-hard cheese
- Ripened cheese
- Grilling cheese
- Mozzarella
- Cream cheese, spread
- Whey cheese (ricotta-type)
- Gomolya (fresh curd cheese) · plain
- Gomolya (fresh curd cheese) · smoked
- Gomolya (fresh curd cheese) · hot / spicy
- Gomolya (fresh curd cheese) · herbed / spiced
- Pasta filata (string cheese)
- Pasta filata (string cheese) „parenyica madzag”
- Semi-hard cheese
- Ripened cheese
- Brined cheese (feta-type, telemea)
- Grilling cheese
- Mozzarella
- Cream cheese, spread
- Whey cheese (ricotta-type)
- Whey cheese (ricotta-type) „ordakrém”
- Yoghurt, kefir, curd, butter, cream
- Butter
- Yoghurt
- Sour cream
- Butter
- Yoghurt · plain
- Yoghurt · flavoured
- Sour cream
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farmers' market
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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