Verified by hand — from the farm's own website
Who we are
About the farm
Since 2019 we have run our urban aquaponic care farm on the Caai site in south-east Eindhoven and our community farm on the Rielsedijk; as a foundation we offer work to young people at a distance from the labour market and to day-care participants. In our aquaponic systems we grow lettuce, baby leaves and microgreens, in grow tents we cultivate shiitake and oyster mushrooms, and we brew kombucha; in the permaculture garden our community farmers harvest their own produce all year round. We sell our products in the Phood Farm Shop on Hugo van der Goeslaan, supply restaurants and shops, and give guided tours by appointment.
Snapshots
Image rights: Phood Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Chinese cabbage
- Fresh produce
Edible flowers
- Fresh produce
Kale
- Fresh produce
Lettuce
- Fresh produce
Oyster mushrooms
- Fresh produce
Shiitake
- Fresh produce
Sprouts / microgreens – broccoli, coriander, radish, sunflower
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Freshwater fish
More of our products
- Fermented drinks & birch sap
- Kombucha
Processing & crafts
Fermented drinks (kombucha, kvass)
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Dutch, EnglishData source
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