Verified by hand — from the farm's own website
Who we are
About the farm
We make cheese by hand in small batches at Welbeck, Nottinghamshire: the milk is delivered warm from the herd, the curds are ladled gently and the rinds are left to bloom on their own terms. Our cheeses are Lindley, a soft, Jersey cream-enriched cheese made with raw cow's milk, and Eggleston, a small soft cheese with an orange rind; each is named after an ordinary person from local history. Our most limited, seasonal small-batch cheeses go to members of the Tasting Table four times a year, on each equinox and solstice; places are offered by ballot from a waiting list. Our cheeses are also carried by stockists.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Bloomy-rind (camembert-style) „Lindley” · raw milk
- Eggleston
- Tasting Table
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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