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Rasler's Laden

Farm shop / direct sales · Reith bei Seefeld · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Reith bei Seefeld, in our shop that has been in family ownership for about 150 years, we offer products from nature and from our own farm. For several generations we have made Tyrolean Speck the traditional way, rubbed by hand and cold-smoked, along with Kaminwurzen, smoked lamb and venison ham and smoked trout. Our own bees give us forest, blossom and alpine rose honey; from wild-gathered herbs we make tea, from fruit we distil schnapps and make liqueurs, and we also produce spice blends and hand-made dumplings (Knödel).

Snapshots

Rasler's Laden – photo 1/4Rasler's Laden – photo 2/4Rasler's Laden – photo 3/4Rasler's Laden – photo 4/4

Image rights: Rasler's Laden

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Obstler”
  • Apricots
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Elder (flower & berry)
    • Spirits & liqueurs
      • Liqueur „Hollerlikör”
  • Grapevine
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Pears
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy „Obstler”
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Bee products
      • Propolis
    • Honey
      • Forest / honeydew honey
      • Mixed flower honey
      • Alpenrosenhonig
    • Spirits & liqueurs
      • Liqueur „Honiglikör”
  • Cattle
    • Sausages & salami
      • Dry-cured sausage „Kaminwurzen”
  • Freshwater fish – trout
    • Fish
      • Smoked fish
      • Smoked fish
  • Game (deer park, hunting) – red deer
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Hirschschinken”
    • Sausages & salami
      • Dry-cured sausage „Kaminwurzen”
  • Pigs
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Tiroler Speck”
      • Smoked meat (neck, loin, hock) „Karreespeck”
      • Streaky bacon „Bauchspeck”
  • Sheep
    • Ham, bacon & smoked meats
      • Dry-cured / smoked ham „Lammschinken”
    • Sausages & salami
      • Dry-cured sausage „Kaminwurzen”

More of our products

  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Herbs, spices, tea & salt
    • Herbal tea blends
    • Spice mixes
  • Ready meals & soups
    • Knödel
  • Sausages & salami
    • Dry-cured sausage „Landjäger”
  • Spirits & liqueurs
    • Liqueur
    • Honey spirit
    • Liqueur „Nusslikör”

Processing & crafts

Distilling, kitchen / ready meals, oil & juice pressing, smoking

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksFishHoney & bee productsVegetables, mushrooms, herbs

Product groups

bee productsfishham, bacon & smoked meatsherbs, spices, tea & salthoneyjuice, must & syrupready meals & soupssausages & salamispirits & liqueurs

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 09:00–13:00

Languages spoken

German

Location

Römerstraße 34, 6103 Reith bei Seefeld
Coordinates: 47.29841, 11.20497
OSM entry

Contact

Familie Rasler · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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