Verified by hand — from the farm's own website
Who we are
About the farm
We are a family breeding Highland cattle since 1993 in Kochholz, in the municipality of Dunkelsteinerwald, a few kilometres from the Wachau and Melk. Our roughly 70 animals live outdoors all year in two suckler-cow herds, a heifer herd and a bull herd on our farm of about 40 ha; in summer they graze, in winter they get hay and grass silage from our own meadows, and never concentrate feed. We sell the beef, slaughtered at 24–36 months and aged for about 21 days, in 5 and 10 kg mixed packs and by the cut, directly from the farm on pre-order.
Snapshots
Image rights: Hochlandrinder Lichtensteg
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Highland
- Beef
- Sirloin / striploin „Beiried”
- Ribeye „Rostbraten”
- Picanha (rump cap) „Tafelspitz”
- Topside „Schnitzel”
- Silverside „Weißes Scherzl”
- Round „Schwarzes Scherzl”
- Tenderloin
- Chuck / shoulder „Schulterscherzl”
- Rump „Hieferl”
- Stewing / diced beef
- Soup meat on the bone
- Minced beef
- Sült
- Live animals, hatching eggs & bee colonies
- Breeding stock
- Meat box
- Family box „5 és 10 kg-os vegyes csomag”
- Beef
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
40 ha (98.8 acre) · small (5–50 ha)- meadow, pasture (grassland) · 40 ha (98.8 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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Pre-order produce Other question
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