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Saddlescombe Farm

Farm (farmyard) · Saddlescombe · United Kingdom

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Verified by hand — from the farm's own website

Who we are

About the farm

As a family farm and National Trust tenants, we farm regeneratively at Saddlescombe Farm, in the heart of the South Downs National Park, right on the South Downs Way. Our pedigree herd of native Sussex cattle grazes the species-rich chalk grassland and herbal leys all year round, with hay mown from the summer surplus in winter; we also keep chickens and ducks on the farm. We dry-age our 100% grass-fed beef for 28 days and sell it as beef boxes and individual cuts through our online shop, to pre-order and collect. We welcome school and adult groups for farm visits by arrangement, and from April to September we run a simple tents-only campsite for walkers and cyclists.

Snapshots

Saddlescombe Farm – photo 1/5Saddlescombe Farm – photo 2/5Saddlescombe Farm – photo 3/5Saddlescombe Farm – photo 4/5Saddlescombe Farm – photo 5/5

Image rights: Saddlescombe Farm

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle – Sussex
    • Beef
      • Beef · dry-aged, grass-fed
      • Chuck / shoulder
      • Skirt steak
      • Rump
      • Topside
    • Meat box
      • Family box „Beef Box - 28 Day Aged Cuts” · dry-aged · 120 GBP / pcs · in stock
      • Mince box
  • Ducks
  • Hens

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Meat

Product groups

beefmeat box

Farming method / certification

Farming method, self-declared: regenerative farming

Community farming

farm visitsbox scheme / CSApre-orderfarm stay
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

English

Location

Saddlescombe Farm, Saddlescombe Road, Saddlescombe BN45 7DB
Coordinates: 50.88718, -0.19095

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-03

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