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Romanhof

Processor · Prinzbach · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family farm with our own cheese dairy in Prinzbach (Biberach) in the Black Forest. From the roughly 160 litres of milk our 18 dairy cows give each day we make 11 kinds of cheese, including the fresh "Bibbeleskäs", as well as homemade sausages and smoked bacon. We sell our products in the farm shop on Friday afternoons and at the markets in Oberkirch and Achern; registered groups of 10 or more are welcome for a farm tour and a snack platter of our own products in our Vesper-Häusle.

Snapshots

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Image rights: Romanhof

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Cheese
      • Fresh cheese
      • Ripened cheese
    • Ham, bacon & smoked meats
      • Streaky bacon
      • Smoked meat (neck, loin, hock)
    • Sausages & salami

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Gastronomy

Product categories

Charcuterie & cured meatsDrinksMilk & dairy

Product groups

cheesecider, fruit wine & meadham, bacon & smoked meatssausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: weekly opening hours · Fri · 15:00–18:00

Languages spoken

German

Location

Obertal 22 (Biberach), 77781 Prinzbach
Coordinates: 48.30042, 7.99721

Contact

Veronika Ams · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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