Verified by hand — from the farm's own website
Who we are
About the farm
We are a family dairy farm in Hoogeloon (North Brabant) and have been making artisanal Gouda-type cheese on the farm from our own cows' milk since 1981; since 2011 our calves have stayed with their mothers until weaning. We farm about 30 hectares around the farm and lease some 80 hectares of nature land. In our farm shop we offer our own cheeses and regional products from Brabant, on our farm terrace we serve cheese boards and fresh buttermilk, and we also run cheese-making workshops.
Snapshots
Image rights: Kaasboerderij De Ruurhoeve
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Ripened cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Buttermilk
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
110 ha (271.8 acre) · medium (50–300 ha)- arable land · 110 ha (271.8 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, English, GermanLocation
Contact
Data source
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