Verified by hand — from the farm's own website
Who we are
About the farm
We are a family business in Letenye, Zala County, keeping Mangalica pigs free-range on good-quality feed using traditional methods. On our farm we turn the pigs into sausages, salami, kulen, smoked ham and pork neck, various bacons, hurka, head cheese, cracklings and lard. We sell our products at the markets of Nagykanizsa, Lenti and Zalaegerszeg and also ship them by post within Hungary; Mangalica piglets, weaners and fattening pigs can be bought at our Letenye site. For small groups (5–10 people) we host traditional pig slaughters, and we also cook Mangalica dishes for events.
Snapshots
Image rights: Ságvári Endre mangalica tenyésztő
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Pigs – Mangalica
- Black pudding, pâté & brawn
- Brawn / head cheese
- Liver sausage
- Black pudding, pâté & brawn
- Ham, bacon & smoked meats
- Streaky bacon
- Smoked meat (neck, loin, hock)
- Dry-cured / smoked ham · smoked
- Smoked fatback
- Lard, cracklings & tallow
- Cracklings
- Lard / rendered fat
- Lard, cracklings & tallow
- Live animals, hatching eggs & bee colonies
- Weaner piglets
- Young stock (calves, lambs, kids)
- Live animals, hatching eggs & bee colonies
- Pork
- Sausages & salami
- Salami
- Sausages & salami
- Dry-cured sausage
- Black pudding, pâté & brawn
Processing & crafts
Hatching & rearing, meat processing / butchery
Sales channel
- Farm-gate sales
- Farmers' market
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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