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Saierhof

Farm (homestead) · Wagensteig · Germany

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Verified by hand — from the farm's own website

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Who we are

About the farm

We have farmed the Saierhof in Buchenbach-Wagensteig in the Dreisamtal, 18 km east of Freiburg, full-time since 1838, now in the fifth generation; our main business is selling our own farm products directly. We keep Vorderwälder suckler cows on pasture, pigs and about 240 laying hens in a mobile henhouse; we make sausages and ham in our own slaughterhouse and butchery, and bake bread and plaited yeast loaves in our stone oven. We welcome you in our farm shop on Wednesdays and Fridays and at the Kirchzarten weekly market on Tuesdays; from September to spring you can also order beef boxes, and we rent out four guest rooms on the farm.

Snapshots

Saierhof – photo 1/8Saierhof – photo 2/8Saierhof – photo 3/8Saierhof – photo 4/8Saierhof – photo 5/8Saierhof – photo 6/8Saierhof – photo 7/8Saierhof – photo 8/8

Image rights: Saierhof

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice
  • Cherries
    • Jam, preserves & compote
      • Jam
  • Plums
    • Jam, preserves & compote
      • Jam
  • Quince
    • Jam, preserves & compote
      • Jam

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Hens
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta
  • Pigs

More of our products

  • Cakes & sweets
    • Whole cake
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Jam, preserves & compote
    • Jam
    • Jam

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

beefbread & bakerycakes & sweetseggsham, bacon & smoked meatsjam, preserves & compotejuice, must & syrupmeat boxpastasausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitspre-orderfarm stay
Visiting: open during opening hours
Opening hours: weekly opening hours · Fri · 06:30–18:30

Languages spoken

German, Spanish

Location

Talstr. 21 (Buchenbach), 79256 Wagensteig
Coordinates: 47.98217, 8.04258

Contact

Paul és Maria Stiegeler · owner

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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