Verified by hand — from the farm's own website
Who we are
About the farm
We have been making artisan cheese in Kartal since 2014; our cheese kitchen grew from a small home kitchen, and the milk comes partly from our own Jersey and F1 dairy cows, fed only on maize meal, barley, hay and lucerne. We make trappista and Alpine-style rind-ripened cheeses, smoked and filled parenyica, plain, smoked and flavoured gomolya, and creamy yoghurts from Jersey milk. Our cheeses can be bought at our premises in Kartal by phone appointment and every Friday and Saturday morning in the Gödöllő market hall.
Snapshots
Image rights: Sajtország
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (2 head) – Jersey, other / mixed (2 head)
- Cheese
- Semi-hard cheese
- Ripened cheese
- Pasta filata (string cheese)
- Gomolya (fresh curd cheese)
- Semi-hard cheese · smoked
- Ripened cheese · smoked
- Ripened cheese · flavoured
- Gomolya (fresh curd cheese) · smoked
- Gomolya (fresh curd cheese) · flavoured
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Yoghurt
- Cheese
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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