Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farming in Moosburg, two kilometres above Krumpendorf am Wörthersee (Gerhild and Thomas Koch with our son Frederic); we keep around 300 ewes, which graze herb-rich meadows from spring to autumn and live in an open barn with outdoor access in winter. We slaughter the lambs in our own certified on-farm slaughter room and hang the meat for at least 5–7 days; we sell fresh lamb, tanned lamb and sheep skins, wool-pellet fertiliser and eggs. Our farm shop opens on set dates and for pre-orders, our son's 'Freddy the Butcher' food stall is at the farm on summer Fridays and at the Villach market on Saturdays, and Schau aufs Land members can camp with us.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
Sheep
- Lamb & mutton
- Leg · fresh
- Shoulder · fresh
- Lamb chops · fresh
- Breast / ribs · fresh
- Lamb shank · fresh
- Rack of lamb · fresh
- Loin / rack · fresh
- Wool, leather & feathers
- Leather goods (bags, belts)
- Sheepskin
- Wool pellets / mulch
- Lamb & mutton
Processing & crafts
Crafts
Sales channel
- Farm-gate sales
- Farmers' market
- Gastronomy
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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