Verified by hand — from the farm's own website
Who we are
About the farm
On our forest-surrounded smallholding in Barczewko, Warmia, 15 km from Olsztyn, we have been welcoming guests since 2019: from May to September we offer four rooms and a small cabin on half board. We cook with produce from our roughly 300 m² organic vegetable garden, eggs from our own hens, homemade sourdough bread, jams and pickles, and source the rest from local producers. We also keep sheep, are planting a permaculture food forest and host workshops and retreats for groups.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Lettuce
- Fresh produce
Tomatoes
- Jam, preserves & compote
- Jam
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Sauces & spreads
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Eggs
- Table eggs
- Eggs
- Sheep
More of our products
- Bread & bakery
- Sourdough bread
- Sourdough bread
- Vegetables
- Vegetables
Processing & crafts
Bakery, preserving & pickling
Sales channel
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- garden (vegetables) · 0.03 ha (0.1 acre)
Farming method / certification
Community farming
Opening hours
seasonal opening · May–SeptemberLanguages spoken
Polish, English, FrenchContact
Data source
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