Verified by hand — from the farm's own website
Who we are
About the farm
We are a Bioland farm near Eisemroth in the Lahn-Dill uplands, farmed organically since 1985, where we milk up to 100 dairy goats every day; our goats graze about 50 hectares of grassland, much of it nature-conservation land, helped by Coburg Fox sheep and a small herd of cattle. The milk is made by hand into goat's cheese specialities — fresh cheese, soft cheese, camembert, semi-hard and hard cheese — in cooperation with the Sonnenhof dairy. You can find our cheese at weekly markets in Herborn, Lich and Frankfurt-Sachsenhausen, in organic shops and at REWE Landmarkt counters; several times a year we offer goat, pork and beef to order by phone.
Snapshots
Image rights: Siegbacher Ziegenhof
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Goats
- Goat meat
Pigs
- Pork
- Sheep
More of our products
- Cheese
- Fresh cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Hard, long-aged cheese
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)- meadow, pasture (grassland) · 50 ha (123.6 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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