Verified by hand — from the farm's own website
Who we are
About the farm
Near Cannara, in Collemancio, on hills overlooking Assisi, we farm 42 hectares fully organically; today the fifth generation runs our family farm. We tend olive groves, woodland, arable land, a vegetable garden and a small lake, and we keep pigs, goats, sheep, buffalo, calves, hens and donkeys in a non-intensive way. Our main product is extra virgin olive oil (including Umbria Colli Martani PDO); we also make salami, ham, guanciale and sausages from our own pigs, cheese from sheep's and goat's milk, and jam. We offer our products in our farm shop and butcher's shop (Agri-carne), in our online shop and in the restaurant of our Terrantica agriturismo, where you can also stay; for our educational farm programmes please book in advance.
Snapshots
Image rights: Società Agricola F.lli Angelucci
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Buffalo
- Cattle
- Goats
- Hens
- Pigs
- Sheep
More of our products
- Cheese
- Fresh cheese
- Semi-hard cheese
- Ripened cheese
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
- Soap & cosmetics
- Cream
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
42 ha (103.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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