Verified by hand — from the farm's own website
Who we are
About the farm
The Stewart family has farmed at Falside Farm near Pittenweem in Fife since the 1930s, and the dairy has always been central to the business. Today we – Robert and Jane, with our sons Ben and Adam – milk 200 homebred Friesian Holstein cows with a robotic milking system and grow winter wheat, winter and spring barley and oilseed rape. Since January 2008 we have been making traditional cheese from our own milk: Anster, Red Anster, Smoked Anster, St Andrews Farmhouse Cheddar aged for at least nine months, and a Cheddar smoked over whisky barrel chips. We sell our cheese at the cheese counter on the farm, Monday to Thursday 10 am–3.30 pm, and in our online shop.
Snapshots
Image rights: St Andrews Farmhouse Cheese Company
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (200 head) – Holstein Friesian (200 head)
- Cheese
- Cheddar
- Whisky Barrel Smoked St Andrews · smoked · 6,2 GBP / pcs · sold out
- Smoked Anster · smoked · 5,8 GBP / pcs · in stock
- Cheddar „St Andrews Farmhouse Cheddar” · 6 GBP / pcs · in stock
- Anster
- Red Anster · herbed / spiced
- Cheese · tasting set / selection
- Cheese
- Cheese
Processing & crafts
Dairy processing / cheesemaking, smoking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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