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Kicker's Hofladen

Farm (homestead) · Leitring · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

We have run our family farm in Leitring for several generations: in rotation we grow maize, cereals, potatoes, onions and oil pumpkins, which we feed to our pigs, goats, rabbits and hens. We raise and slaughter our pigs on the farm and process the meat in-house into smoked products and sausages, bake our bread in a wood oven to an old family recipe, and our pumpkins are made into Leitringer pumpkin seed oil. Our farm shop, open since 2000, is open Tuesday to Saturday; in our 45-seat Jausenstube our products can be tasted with regional wines, and we also offer catering.

Snapshots

Kicker's Hofladen – photo 1/8Kicker's Hofladen – photo 2/8Kicker's Hofladen – photo 3/8Kicker's Hofladen – photo 4/8Kicker's Hofladen – photo 5/8Kicker's Hofladen – photo 6/8Kicker's Hofladen – photo 7/8Kicker's Hofladen – photo 8/8

Image rights: Kicker's Hofladen

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Oil pumpkin (Styrian)
    • Oil
      • Cold-pressed
      • Cold-pressed „Leitringer” · bottle, box / crate

Vegetables, mushrooms, herbs

  • Onions – yellow onion
  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
  • Hens
    • Eggs
      • Table eggs
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage · available: January–March, October–December
      • Black pudding, pâté & brawn · available: January–March, November–December
    • Pork
      • Pork chops
      • Minced pork
    • Sausages & salami
      • Sausages & salami
      • Fresh sausage
  • Rabbits

More of our products

  • Bread & bakery
    • Bread & bakery
  • Ham, bacon & smoked meats
    • Smoked meat (neck, loin, hock)

Processing & crafts

Bakery, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Gastronomy

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsEggsMeatPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

black pudding, pâté & brawnbread & bakeryeggsham, bacon & smoked meatsoilporksausages & salamivegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • arable land

Farming method / certification

Farming method, self-declared: no certification

Awards

1

Community farming

farm visitspre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Tue–Sat · 09:00–20:00

Languages spoken

German

Location

Hofweg 13, 8435 Leitring
Coordinates: 46.77735, 15.56726

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-06

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