Verified by hand — from the farm's own website
Who we are
About the farm
Our 42-hectare family farm in West Zealand, south of Lake Tissø near Gørlev, has been in the family since the 1800s and has been farmed according to biodynamic principles since 1952. After a generational change in 2021, we run a micro-mill on the farm where we grind our own grain into flour: spring spelt, Øland wheat, winter wheat, yellow einkorn and rye. We sell the flour by e-mail order or in our small farm shop, which also offers eggs from our own hens, ceramics and seasonal products.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Rye
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Einkorn
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
Hens
- Eggs
- Table eggs
- Eggs
Processing & crafts
Milling
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
42 ha (103.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
DanishContact
Data source
Get in touch with this farm
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