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Who we are
About the farm
We farm at Eppan Berg (Appiano Monte); our family has worked the estate – once called Pollinhof – since the 17th century, and since 2016 Verena and Michael have run it together with the hotel and restaurant. Most of our grapes (Pinot Blanc, Sauvignon, Gewürztraminer, Pinot Grigio, Müller-Thurgau) go to the St. Michael Eppan cooperative winery; the rest we make into our own wine and MonsTrans sparkling wine. In our small vinegar workshop we age vinegar from our own apples and wine, including an apple balsamic, and we make jams and preserve herbs. Our products can be tasted and bought in our small farm shop and in the house; cellar and farm tours are available on request, and we offer rooms and apartments.
Snapshots
Image rights: Steinegger
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Vinegar
- Vinegar
- Balsamic-style vinegar
- Vinegar
Grapevine – Chardonnay, Gewürztraminer, Müller-Thurgau, Pinot Blanc, Pinot Gris, Pinot Meunier (Meunier), Pinot Noir, Sauvignon Blanc
- Vinegar
- Vinegar
- Balsamic-style vinegar
- Wine
- Sparkling wine
- Sparkling wine „MonsTrans”
- Still wine
- Still wine
- Still wine
- Still wine
- Still wine
- Vinegar
More of our products
- Herbs, spices, tea & salt
- Other herbs · jar
- Jam, preserves & compote
- Jam
Processing & crafts
Drying, oil & juice pressing, preserving & pickling, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, German, EnglishLocation
Contact
Data source
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