Verified by hand — from the farm's own website
Who we are
About the farm
At Wherstead near Ipswich, on the banks of the River Orwell, we have run Suffolk Food Hall on our family farm since 2007: a farm shop with our own butchery, bakery, deli counter and greengrocer, a café, and our restaurant in The Cook House, a barn we converted in 2012. On the pastures around the farm we keep a closed, extensive suckler herd of around 200 Red Poll cattle, fed mainly on grass and home-grown fodder; our beef is hung for at least 28 days, and game also comes from our own Broxtead Estate. Alongside produce bought in from local producers, we deliver hampers from our online shop, and butchery orders can be collected after ordering ahead.
Snapshots
Image rights: Suffolk Food Hall
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle (200 head) – Angus (200 head), Red Poll
- Beef
- Ribeye · aged / matured
- Tenderloin · aged / matured
- Beef
- Beef
Game (deer park, hunting) – fallow deer
- Game
- Game
- Game
- Game
More of our products
- Bread & bakery
- Bread & bakery
Processing & crafts
Bakery
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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