Verified by hand — from the farm's own website
Who we are
About the farm
Near Kåge, in Södra Svedjan on the shore of Lake Storkågeträsket, we have been farming since 1999, and since 2010 we have made cheese from our own cows' milk in our own farm dairy, housed in a renovated old barn. We make five cheeses: the award-winning, long-aged Gårdsost hard cheese, the Rustik blue cheese, the extra-aged Tarsmyran, the Löpeld frying and grilling cheese and the semi-hard Kågedalen. In summer, from 21 June to mid-August, Wednesday to Sunday 11:00–16:00, our self-service cheese hut welcomes you next to the neighbouring bakery; our cheeses are sold by retailers all over Sweden.
Snapshots
Image rights: Svedjan Ost
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Hard, long-aged cheese
- Ripened cheese
- Blue cheese
- Grilling cheese
- Semi-hard cheese
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Swedish, EnglishLocation
Contact
Data source
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