Verified by hand — from the farm's own website
Who we are
About the farm
We run our farm shop at Teddington Hands, just north of Cheltenham in Gloucestershire: we are a beef-farming family, and the Gilder family has farmed in the area for decades. We rear Hereford, Angus and English Longhorn cattle on our own farms at Knightwick in Worcestershire and Gretton Fields near Cheltenham; we dry-age the beef in our own butchery and sell it as steaks, roasting joints and homemade burgers. Our shop also stocks food from local producers, wines and gifts, and our café and The Little Longhorn grab-and-go kitchen cook with our own beef; we are open seven days a week.
Snapshots
Image rights: Teddington's
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Angus, Hereford, Longhorn
- Beef
- Tenderloin · dry-aged
- Sirloin / striploin · dry-aged
- Ribeye · dry-aged
- Rump · dry-aged
- T-bone steak · dry-aged
- Porterhouse steak · dry-aged
- Tomahawk steak · dry-aged
- Beef · dry-aged
- Burgers
- Ham, bacon & smoked meats
- Ham, bacon & smoked meats
- Sausages & salami
- Fresh sausage
- Beef
More of our products
- Cakes & sweets
- Cakes & sweets
Processing & crafts
Meat processing / butchery
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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